HACCP
Whether it’s a new plan or a review and update of an existing one, we can help. We are also adept at producing clear and easy to use procedures and supporting documents that won’t turn your production staff into ‘book keepers’!

Training
We offer a wide range of training courses, including certificated programmes of the Royal Institute of Public Health. All programmes can be customised to your exact requirements.

Allergen Management
If you handle any of the 14 allergens identified by the European Union, you’ll need to plan how you prevent allergens inadvertently ending up in other products you make. 

Audit
We can provide an independent and impartial audit of your own operations or your suppliers’. A detailed report will include clear recommendations on any corrective action required. We can also audit your contract storage and distribution facilities.

Traceability & Product Recall
Recent legislation (EC178/2002 & The General Food Regulations 2004) places an obligation of food businesses to be able to trace and track their products. The main purpose of this requirement is to ensure you are able to identify and locate batches of products that have to be recalled to prevent harm to consumers. Apart from complying with the law, having suitable procedures in place for traceability & product recall can help prevent serious damage to your product or brand image.